Category: Infused
03
Jun
Honey Butter Croissant
by Sarah
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We were at Cheddar’s Scratch Kitchen the other day, and before our meal that brought out the most heavenly homemade croissants drizzled with honey butter....
22
May
Banana Split
by Sarah
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It was my aunt’s birthday this month and she is a big banana fan! She requested that we take all of her favorite things in...
01
Mar
Chex Mix “Crack”
by Sarah
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You know that treat that you see sometimes at parties that you just can’t get enough of? You know, the one with Chex mix and...
28
Sep
Strawberry Chocolate Chip Pancake
by Sarah
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Our kids love pancakes. I mean LOVE them. I can’t get them to touch most of the dinners I make, but they will each put...
20
Sep
Smores Neopolitan
by Sarah
3 Comments
When we go out for date nights, we often spend at least a little bit of time dreaming up new ice cream flavors. This dreamy...
20
Sep
Pretzel Brownie Batter
by Sarah
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We love trying to recreate different elements of other ice creams. This week we really wanted to try recreating a brownie batter swirl, like the...
07
Sep
Cookie or Dough?
by Sarah
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This one is something special. We love chocolate chip cookies at our house, and have attempted to make a chocolate chip cookie ice cream in...
23
Aug
Salty Dark Chocolate Mint
by Sarah
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This one doesn’t have a particularly clever name, but that doesn’t make the taste any less special! The clean mint flavor was just the refreshing...
18
Jul
Banana Crunch
by Sarah
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We’ve made several different banana flavors, and they’ve been good. Really good! But, there have always been something in the back of our minds that...
13
Apr
“In the End, We All Fruit”
by Sarah
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Our final romantic comedy flavor was inspired by the 2002 hit, “My Big Fat Greek Wedding”. (If you haven’t seen it, you really need to...