Category: Swirled
13
Sep
Chocolate Donut
by Sarah
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Who doesn’t love a donut, right? We certainly do! We’ve been having fun experimenting with what will infuse cream/milk well and what won’t. Some things...
03
Sep
Pineapple Upside Down Cake
by Sarah
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Wow. That’s all that really needs to be said about this fantastic flavor. It had a deep caramelized feel, but also a hit of freshness...
04
Aug
Team USA
by Sarah
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Taking a quick break to show some team spirit. We have loved watching the Olympics and cheering on all of our athletes! To make it...
07
Apr
Blackberry Crisp with Buttermilk
by Sarah
2 Comments
It’s been a while since we did a fruity flavor. With Spring popping up on us, it just seemed like the right time. While this...
31
Mar
Carrot Cake
by Sarah
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When coming up with Easter flavors, this one was an obvious choice. Though we don’t actually have carrot cake all that often on Easter, I...
28
Mar
Cadbury Creme Egg
by Sarah
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Hooray for the start of Spring! There are so many fun things about springtime. The weather here has been absolutely perfect. More fruits and vegetables...
01
Feb
Red Velvet Truffle
by Sarah
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Valentine’s Day is fast approaching! We love to take advantage of holidays to create festive flavors that make the season feel special. So, naturally, for...
13
Oct
Trick or Treat
by Sarah
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When you play that word association game with people where you give them a word and they say the first thing that comes to their...
18
Sep
Spiced Orange Cranberry Swirl
by Sarah
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It is still over 100 degrees here. We are definitely ready for Fall, but it appears that Fall isn’t ready for us yet. Since it...