07
Apr
Blackberry Crisp with Buttermilk
by Sarah
2 Comments
It’s been a while since we did a fruity flavor. With Spring popping up on us, it just seemed like the right time. While this...
01
Apr
Eggs in a Nest
by Sarah
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We had some ice cream with almond brittle in it recently on vacation, and I absolutely loved it! The only problem with it was that...
31
Mar
Carrot Cake
by Sarah
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When coming up with Easter flavors, this one was an obvious choice. Though we don’t actually have carrot cake all that often on Easter, I...
28
Mar
Cadbury Creme Egg
by Sarah
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Hooray for the start of Spring! There are so many fun things about springtime. The weather here has been absolutely perfect. More fruits and vegetables...
05
Mar
Peanut Butter Bar
by Sarah
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In our house, one of the most popular desserts ever is a peanut butte bar. Truthfully, though, we don’t make them all that often. It...
23
Feb
Hot Chocolate Tiramisu
by Sarah
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This one was suggested to me as a Valentine’s Day flavor, but I couldn’t quite get it done in time. But, we knew we wanted...
09
Feb
Honey Bear
by Sarah
2 Comments
We have had a lot of graham cracker ice cream. A lot of good graham cracker ice cream. We’ve even made pretty good graham cracker...
07
Feb
“Mint” To Be
by Sarah
No Comments
Okay, so this may not necessarily remind you of Valentine’s Day, but February is more than just Valentine’s season. It is also Girl Scout cookie...
01
Feb
Red Velvet Truffle
by Sarah
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Valentine’s Day is fast approaching! We love to take advantage of holidays to create festive flavors that make the season feel special. So, naturally, for...
19
Jan
Key Lime Pie
by Sarah
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We’ve been meaning to make this flavor for a while now. When we made the lemon pie flavor, we knew a lime version would be...