14
May
Orange Roll
by Sarah
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For Mother’s Day, I made the women in my life some orange rolls. They are a family favorite! The cream cheese frosting blends so nicely...
13
May
Campfire Banana Boats
by Sarah
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It is definitely getting hot here. I can no longer step outside without shoes, which is a sad, sad, day. To ease the blow, we...
06
May
Roasted Strawberry Buttermilk with Pretzel Streusel
by Sarah
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Nothing says spring like fresh berries, right? I can’t believe that Spring is almost gone now. It is definitely starting to feel like summer outside...
30
Apr
Chocolate Birthday Cake
by Sarah
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We are heading into birthday season at our house. Over the summer it feels like we just have back to back birthdays to celebrate. The...
26
Apr
Trail Mix
by Sarah
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I really enjoy a good trail mix. Well, I enjoy most things about trail mix. The only thing I’m not wild about: raisins. So, when...
21
Apr
Olive Oil with Chocolate Flecks and Pecans
by Sarah
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When looking up interesting flavors, we saw olive oil come up over and over again. People kept raving about it. Really, I thought it sounded...
12
Apr
Rockiest Road
by Sarah
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Sometimes it is so fun to make a really unique flavor. And sometimes it is really fun to just make our own twist on a...
07
Apr
Blackberry Crisp with Buttermilk
by Sarah
2 Comments
It’s been a while since we did a fruity flavor. With Spring popping up on us, it just seemed like the right time. While this...
01
Apr
Eggs in a Nest
by Sarah
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We had some ice cream with almond brittle in it recently on vacation, and I absolutely loved it! The only problem with it was that...
31
Mar
Carrot Cake
by Sarah
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When coming up with Easter flavors, this one was an obvious choice. Though we don’t actually have carrot cake all that often on Easter, I...