13
Jul
A Little Less Conversation A Little More Ice Cream, Baby
by Sarah
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We had a really hard time naming this ice cream. When you make anything peanut butter and banana, it has to have an Elvis related...
24
Jun
Sticky Buttermilk Syrup
by Sarah
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Our kids are pretty picky eaters. If it were up to them, they would probably eat macaroni and cheese or chicken nuggets for every meal....
17
Jun
Raspberry Pretzel
by Sarah
2 Comments
Growing up we would have a lot of the same side dishes at family events. One of those staples was a raspberry Jell-O with a...
16
Jun
Pink Grapefruit
by Sarah
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When we made our lemon honeycomb ice cream, we felt like we have unlocked the secret to making some amazing fruity ice cream flavors. Making...
14
Jun
Macadamia Nut with Chocolate and Toffee
by Sarah
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We were once in a meeting where someone brought a treat to pass around. They had recently been to Hawaii and brought back these chocolate...
09
Jun
Dark Chocolate with Mint Meringue
by Sarah
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For his birthday recently, Alex got a few ice cream cookbooks. We love looking for inspiration for new flavors and techniques in all different places!...
02
Jun
Lemon Honeycomb
by Sarah
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Summer time always puts me in the mood for fruit. All kinds of fruit. I get pretty excited when it is finally time to buy...
26
May
Ballpark Chocolate
by Sarah
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I’ve professed my love of sweet and salty before. They really are a perfect combination. When thinking about the salty things that could go well...
24
May
Chocolate Chip Cookie
by Sarah
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If I had to pick my favorite treat of all time (aside from ice cream, of course) I would have to say it is a...
15
May
Salted Caramel Pecan
by Sarah
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I have a sweet tooth. A major sweet tooth. That’s part of why I love ice cream so much, it just hits that sweet spot...