28
Mar
Cadbury Creme Egg
by Sarah
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Hooray for the start of Spring! There are so many fun things about springtime. The weather here has been absolutely perfect. More fruits and vegetables...
05
Mar
Peanut Butter Bar
by Sarah
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In our house, one of the most popular desserts ever is a peanut butte bar. Truthfully, though, we don’t make them all that often. It...
23
Feb
Hot Chocolate Tiramisu
by Sarah
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This one was suggested to me as a Valentine’s Day flavor, but I couldn’t quite get it done in time. But, we knew we wanted...
09
Feb
Honey Bear
by Sarah
2 Comments
We have had a lot of graham cracker ice cream. A lot of good graham cracker ice cream. We’ve even made pretty good graham cracker...
07
Feb
“Mint” To Be
by Sarah
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Okay, so this may not necessarily remind you of Valentine’s Day, but February is more than just Valentine’s season. It is also Girl Scout cookie...
01
Feb
Red Velvet Truffle
by Sarah
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Valentine’s Day is fast approaching! We love to take advantage of holidays to create festive flavors that make the season feel special. So, naturally, for...
19
Jan
Key Lime Pie
by Sarah
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We’ve been meaning to make this flavor for a while now. When we made the lemon pie flavor, we knew a lime version would be...
12
Jan
Dirtiest Dirt
by Sarah
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Last year, around Easter, we invented an ice cream called “Dirt”. It was a cream cheese vanilla pudding base with Oreo crumbs and Oreo pieces....
29
Dec
Berry Brownie
by Sarah
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We were in the mood to make ice cream, but the creative juices really weren’t flowing much this week if I am being honest. I...
14
Dec
Salted Honey Pie
by Sarah
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Finally, a new ice cream! We’ve been dying to make this one for a long time! It all started at Thanksgiving… I’m in charge of...